Food and beverage service is an integral part of the hospitality industry, and there are several styles of service that are commonly used in restaurants, hotels, and other dining establishments. Here are seven of the most common styles of food and beverage service: Buffet service:- this is a self-service style where guests can choose from a variety of dishes displayed on a table or counter. Family-style service:- this style involves sharing dishes placed in the center of the table and passed around among guests. Plated service:- this is a formal style of service where each guest is served individually with pre-plated dishes. Banquet service:- this is a style used for large events, where multiple courses are served to guests sitting at tables in a ballroom or similar setting. Counter service:- this style involves ordering and paying for food at a counter, with guests either eating at the counter or taking the food to a table. Cafeteria service:- this is a self-service style where guests can choose their food from a variety of dishes displayed in a cafeteria-style line. Room service - this style involves ordering and delivering food and beverages to guests in their rooms. In conclusion, there are several styles of food and beverage service commonly used in the hospitality industry, each with its own advantages and disadvantages. From buffet service to room service, there are many options to choose from when selecting a short term rental Karachi that offers food and beverage services.